A COCKTAIL DESIGNED TO CONQUER, IDEAL FOR PARTIES! ITS STRENGTH LIES IN THE BALANCE BETWEEN THE INGREDIENTS, ESPECIALLY IN THE CHOICE OF CHAMPAGNE, WHICH MUST BE ABLE TO SUSTAIN WITHOUT OVERPOWERING AND WITHOUT GETTING LOST: A PURE SYMPHONY WHEN IT FINDS ITS BALANCE. INEBRATING!
Gin / Lemon / Sugar / Champagne
12% vol
€ 15
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#french75
THE NAME "BOUNTY KILLER" IS A REAL STROKE OF GENIUS! THE INSPIRATION FROM THE FAMOUS REGGAE SINGER ADDS A TOUCH OF AUTHENTICITY, WHILE THE PLAY ON WORDS WITH THE SNACK IS JUST PLAIN FUN. AND THEN, THE DESCRIPTION OF THE DRINK IS ENTICING: SMOOTH, FRESH AND INTENSELY AROMATIC, IT JUST SOUNDS LIKE A UNIQUE TASTE EXPERIENCE. THE FLAVOR COMBINATION MUST BE REALLY SPECIAL IF IT MANAGED TO LEAVE A LASTING IMPRESSION AND MAKE PEOPLE WANT TO REPEAT IT. KUDOS TO THOSE WHO CREATED IT!
Planteray Cut & Dry Rum / Almond / Lime / Acids / Sugar
11% vol
€ 12
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#bountykiller
Allergens:
A DRINK WITH TROPICAL NOTES, A ROASTED FLAVOR AND A VELVETY, CREAMY TEXTURE. FOLLOWING THE AROMATIC LINE OF DON PAPA, WE WANTED TO ENHANCE IT BY ADDING CAREFULLY SELECTED INGREDIENTS TO OUR DRINK: A PINEAPPLE EXTRACT TO RECALL THE HINTS OF TROPICAL FRUIT AND A TOASTED HAZELNUT SYRUP TO PICK UP THE HINTS OF WOOD AND TOASTED ALMOND. TO GIVE IT THE RIGHT CREAMINESS, WE CLARIFIED IT BY MILK CURDLING, ACHIEVING A PERFECT RESULT IN TERMS OF CONSISTENCY AND PERSISTENCE. IT WILL FEEL LIKE DRINKING AN ICED CAPPUCCINO!
Don Papa / Pineapple / Roasted Hazelnuts / Coffee / Acids / Sugar / Milk.
13% vol
€ 12
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#COULDBENAKED
Allergens:
NOT TOO ALCOHOLIC, JUST SWEET ENOUGH AND WITH A NAME THAT'S A WHOLE PROGRAM. THIS DRINK IS ACCOMPANIED BY A SMALL SHOT OF CHAMPAGNE ,WHICH WILL COMPENSATE FOR ITS SWEETNESS. IN OUR VERSION WE TOOK OUT THE PASSION FRUIT LIQUEUR BUT GAVE MORE SPACE TO THE EXTRACT OF THIS FRUIT. FANTASTIC RESULT !
Vodka / Vanilla / Passion Fruit / Sugar / Champagne
15% vol
€ 15
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#PORNSTARMARTINI
FRESH, CITRIC, WITH NOTES OF BELL BELL PEPPER , CAPER AND A PLEASANT SMOKY TINGE . PICCANT!
Tequila Espolon / Sotol Padre / Yellow Pepper / Lime / Caper / Chipotle
21% vol
€ 12
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#ortiz
*AN EMBRACE OF SOPHISTICATED ELEGANCE* THANKS TO THE SOFTNESS OF THE BOURBON, WHICH ENVELOPS THE PALATE, AND THE POLLEN, WHICH GIVES A PUNGENT , REFRESHING AND FLORAL TOUCH, THIS DRINK IS AROMATIC AND NOT AT ALL INVASIVE! IS A SENSATIONAL EXPERIENCE!
Bulleit Bourbon / Pollen / Sugar / Acid Solution / Salt
15.5% vol
€ 12
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#MICHAELCOLLINS
THE LOW ALCOHOL CONTENT MAKES THIS DRINK IDEAL FOR STARTING THE EVENING OR ENDING IT AFTER A NICE PARMESAN DINNER! REFRESHING DRINK , BITING, SPRINGTIME
Don Julio Tequila / Dolin Vermouth / Apple / Lemon / Orange / Peach Yogurt / Cloves / Cinnamon
13% vol
€ 12
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#SCARLETSANGRIA
Allergens:
A HIGH-PROOF DRINK WITH WINTRY, SMOKY, ALMONDY AND COCOA NOTES. ITS BOLD TASTE WILL CAPTIVATE YOU, LEAVING YOUR PALATE SATISFIED. IT WILL BE ACCOMPANIED BY A STICK OF HONEY AND SALTED ALMONDS. TASTY!
Bulleit Bourbon / Mezcal / Roasted Salted Almonds / Cocoa Bean / Chestnut Honey
25% vol
€ 12
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#Elmonds
Allergens:
THE BEST NEGRONI EVER TASTED! THE PALO SANTO IS BURNED AND VACUUM-COOKED AT LOW TEMPERATURE ALONG WITH VERMOUTH , BITTER AND GIN . THE WHOLE IS COMPLETED WITH A FIG LEAF LIQUEUR . SOFT , AROMATIC AND WITH A UNIQUE COMPLEXITY, DRINK CREATED BY MARIO FARULLA.
Campari / Dolin Vermouth / Tanqueray Gin / Fig liqueur / Palo Santo
19% vol
€ 12
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#NEGRONIFIGLEAF
A PLEASANT PAMPERING, INTENSE, FULFILLING ,JUST AS WE EXPECTED IT TO BE
Rum infused with Toasted Pine Nuts, Apple Cinnamon Syrup , Apple Pastry Extract, Sour Raisins
25% vol
€ 12
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#SÜDTIROL
AN OLD STYLE DRINK , WITH SMOKY AND TOBACCO NOTES THAT ALTERNATE WITH AN ENVELOPING AND ROUNDED HINT OF ORANGE. THE VERMOUTH LENDS A PLEASANT TANNICITY THAT SUPPORTS THE CLEANLINESS AND ELEGANCE OF TANQUERAY TEN
Tanqueray Ten / Professor's Vermouth / Dry Curacao / Angostura / Lavagulin 16Yo
24% vol
€ 12
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#bootyswing